Chili Verde with Black Beans & Rice

A bright, tangy, slow-simmered green chili packed with layered flavor. Onions, celery, pasilla and jalapeño peppers, tomatillos, garlic, and tart green apples cook down into a vibrant verde sauce seasoned with chipotle flakes, and black pepper. Fresh cilantro adds a final herbal lift, while hearty black beans and fluffy rice make the dish filling, balanced, and deeply comforting.

A bold, zesty, ready-to-heat meal that brings classic chili verde warmth with a fresh, lively twist.