Pasta Bolognese

A rich, slow-simmered classic made convenient. This single serving combines tender ground beef with a mirepoix of carrots, celery, and onion, cooked down in tomato paste, stewed tomatoes, and crushed tomatoes for a deep, hearty sauce. Seasoned with oregano, garlic, chile powder, red pepper flakes, and a splash of red wine, the flavors meld into a bold, comforting Bolognese that clings perfectly to pasta.

A satisfying, ready-to-heat meal that brings homestyle warmth to your day—no prep, all flavor.