Sonoran Bechamel with Roasted Chicken & Potatoes

A warm, Southwestern-inspired twist on classic comfort food. Tender roasted chicken and soft golden potatoes are folded into a silky Sonoran-style béchamel made with sautéed onions, carrots, celery, green bell peppers, and earthy paprika. Bright, tender nopales and a touch of thyme bring a uniquely regional depth, creating a rich, savory sauce that’s both familiar and deeply rooted in Sonoran flavor.

A hearty, ready-to-heat meal that delivers comforting creaminess with a vibrant desert-inspired edge.