Southern Style Meatloaf with Mashed Potatoes & Veggies

A homestyle classic made warm, hearty, and ready to heat. This tender meatloaf blends ground sirloin and beef chuck with onions, celery, garlic, thyme, paprika, Monterey Jack cheese, parsley, coriander, and a touch of hot pepper sauce for a savory, gently spicy depth. It’s served with creamy mashed potatoes and a side of sweet peas and carrots for a balanced, nostalgic plate that feels like a home-cooked dinner.

Comforting, filling, and full of flavor—Southern simplicity at its finest, no prep required.