Porkchops, Rice, and Veggies

A rich, comforting meal built around tender, pan-seared pork chops cooked with smoky bacon for added depth. Sautéed mushrooms, garlic, and thyme create an aromatic base, brought together with flour, chicken broth, and heavy cream to form a velvety, savory sauce. Served alongside fluffy rice and crisp green beans, this dish offers a hearty balance of protein, veggies, and creamy indulgence.

A satisfying, ready-to-heat meal that delivers homestyle comfort with every bite.