Thai Curry with Meatballs

A bright, aromatic Thai-inspired dish crafted for quick comfort. Tender chicken meatballs—mixed with red bell pepper, green onion, cilantro, garlic, ginger, soy sauce, and warm chili flakes—bring a fresh, savory punch. They’re simmered in a rich red curry sauce made with sautéed onions, bell peppers, garlic, ginger, creamy coconut milk, soy sauce, and a touch of butter for a velvety finish.

Vibrant, fragrant, and deeply satisfying—this ready-to-heat bowl delivers bold Thai flavors in a convenient single serving.