Steak and Veggie Stir Fry

A vibrant, savory stir fry packed with flavor and ready to heat. Tender flank steak—marinated for depth and softness—is cooked alongside a colorful mix of mushrooms, water chestnuts, baby corn, carrots, bell peppers, and snap peas. The dish is tossed in a rich, aromatic sauce made with garlic, ginger, soy sauce, dark soy, oyster sauce, brown sugar, cooking wine, bouillon, sesame oil, and a touch of red chili flakes for gentle heat. Served over fluffy rice and finished with fresh green onion, this bowl delivers a perfect balance of sweet, salty, umami, and spicy.

A hearty, well-rounded meal that brings wok-style comfort straight to your table—no prep required.